Chinese Food
Tiramisu: another irresistible dessert
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I think. I really can't resist the temptation of tiramisu.... Lose weight god horse drop to wait to eat this to say again.
Cooking ingredients
Cooking Steps
Step1:Fish glue powder and water increase. Beat egg yolk with sugar and boiling water until thick and white. Cool.
Step2:Mascarpone softens at room temperature. Beat with lemon juice. Add in the cooled egg yolk paste. Stir well.
Step3:Melt the expanded gelatine powder in water. Pour into the mixture of cheese and egg yolk.
Step4:Whisk the cream with sugar until it's six. Drip with lines. Don't beat too much.
Step5:Mix the whipped cream and the cheese and egg yolk mixture well.
Step6:Espresso with rum. Coffee wine.
Step7:Wrap the 6-inch round mold with tin paper, put a sponge cake on it, brush a layer of coffee wine, and pour in half of the cheese paste. Put in another sponge cake. Brush with coffee wine. Pour in the other half of cheese paste. Refrigerate for more than 4 hours.
Step8:Demoulding. Sifting cocoa powder. Wrapping finger biscuits. Cut it open and eat it.
Cooking tips:Sponge cake can be replaced with finger biscuits. When demoulding, use a thin and long glass cup to put it under. Then blow around the mold and demould smoothly. The cocoa powder shall be screened after being refrigerated and demoulded, that is, before eating. Freezing can prolong the storage time. When eating, put it in the refrigerator to thaw and then eat. But. Such delicious things. Wood has a reason to freeze.. It's not enough.. There are skills in making delicious dishes.
