Chinese Food
Butterfly cake with spring breeze
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In spring, all the small wild flowers are in full bloom... Chrysanthemum is one of the ten famous flowers in our country. It not only has a high appearance value, but also has a very good medicinal value. It can be used as the main flower or decoration to make a cake for mounting flowers. The effect is all Bang Bang Da. -
Cooking ingredients
Cooking Steps
Step1:Mix milk and salad oi
Step2:Pour in the sifted low gluten flour and mix wel
Step3:Add egg yolk and mix wel
Step4:Mixed egg yolk past
Step5:Protein is added to sugar powder twic
Step6:Beat to the hard foaming shape as shown in the figure. The egg beater has an upright sharp corner
Step7:Take half of the egg white and the yolk paste, cut and mix well. Then pour into the remaining egg white cream. Cut and mix well
Step8:Pour into the mould and bake at 150 ℃ for 1 hou
Step9:Light cream + sugar powder to fram
Step10:The cake is divided into two pieces. Spread a layer of cream in the middle. Then smooth the sides
Step11:Dousha cream with food coloring to bring out the desired colo
Step12:Mounting chrysanthemum
Step13:Finished product drawin
Cooking tips:1. The key point of making Qifeng cake is that the protein must be hard and foamy. When mixing the cake paste, the action should be gentle and fast. This can effectively prevent defoaming. 2 - the matte red in the picture. It's made of rose and coffee. It's delicious.
