Chinese Food
Lava chocolate cake
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1. This recipe can only make two cups of cake. If you eat more people, you can double it. 2. I used dove's dark chocolate. There is already sugar. So there is no extra sugar.
Cooking ingredients
Cooking Steps
Step1:Melt the dark chocolate and butter in water and mix well. I used dove's dark chocolate. I thought it was sweet. So I didn't add any more sugar.
Step2:Use the beater to thicken the eggs. The original recipe is an egg and an egg yolk. I used three very small grass eggs.
Step3:Mix the dark chocolate and the batter well. Sift in 30g of low flour. Mix well. No particles.
Step4:Refrigerate the batter in the freezer for 30 minutes. Then pour into a paper cup. Preheat the oven to 220 degrees.
Step5:220 degrees. Bake for 8 minutes. If you bake for too long, there will be no lava.
Cooking tips:There are skills in making delicious dishes.
