Chinese Food
Strawberry tiramisu (hard body) (super detailed steps display)
(72761 views)
Tiramisu, as the representative of Italian desserts, is simple in appearance and rich in taste. It is a fashionable dessert popular in various baking workshops and Western restaurants. It is also one of the desserts that I have always been thinking about trying. One is because it symbolizes sweet love and family. It has the moral of take me away. The other is because of its status as a dessert palace. I hope I can perfectly copy the blending and level of bitterness and sweetness. It's strawberry season again. Although the cold wind in Shencheng is biting. But the first batch of strawberries that are bright and attractive are already on the market. I have seen many recipes of douguo. I have integrated them. I have made some fine adjustments. I have decided to make a hard try. The first time I did it. It was very successful. PS - like baking yourself. This is the real self
Cooking ingredients
Cooking Steps
Step1:It has been a long time since I had the courage to make tiramisu. It's because it's hard to collect such complete raw materials in the supermarket. The ingredients are not authentic. The taste will definitely be discounted. It's hard to count it as tiramisu. This time, I have been ruthless. With the recommendation of douguoda people, I bought the corresponding raw materials on Taobao. I am determined to do it. Specific shop you can ask me ha. I will not do advertising. Things are good. The picture is a large collection of raw materials needed. Is it a huge family?
Step2:To ensure that the tiramisu you make has the same top quality as the expensive western restaurant, it is necessary to make mascarponecheese. The Chinese name is mascarpone cheese or mascarpone cheese. Mascarpone can't heat it. Take it out earlier and soften it at room temperature. The picture shows the softened cheese.
Step3:At the same time, prepare a bowl of ice water and soak it in 10g gilding tablets. Make it soft. Taobao's Geely Ding tablets didn't mark how many. They were rectangular. So I cut them and soaked them in water.
Step4:Mash the mascarpone cheese with an eggbeater until smooth. If you have lemon, drop in a little lemon juice.
Step5:Take two eggs. Separate them with the yolk separator. The protein can be used for breakfast the next day. Put the yolk in a separate bowl for later use.
Step6:Add 30g sugar to the egg yolk and stir in boiling hot water to thicken the yolk. Cool the yolk. Add to the smooth mashed mascarpone cheese. If the temperature of the yolk paste is not cool enough, it must be thoroughly cooled before use.
Step7:Use paper towel to drain the water of cold water soaked gilding. Heat until the gilding Tablet dissolves. Make gilding solution. Note - when dissolving the gilding tablet in water, the temperature should not be too high. Otherwise, the condensation effect of gilding tablet will be affected. Pour the gelatine solution into mascarpone cheese paste and mix well.
Step8:Add the rest of the sugar to the animal whipping cream and beat with the egg beater until it is soft and foamy (just after the lines appear
Step9:Add whipped cream to mascarpone cheese paste. Mix well. At this time, mascarpone is very smooth paste. It's a little thic
Step10:
Step11:
Step12:
Step13:
Step14:
Step15:
Step16:
Step17:
Step18:
Cooking tips:There are skills in making delicious dishes.
