Chinese Food
Walnut Brownie
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It doesn't need to be said that walnut Brownie is classic. Look at the ratio of chocolate to flour. I know how mellow this cake tastes. Don't miss chocolate controllers. The characteristic of this recipe is that the material is very small. I use the pumpkin shaped silica gel mold. The dosage in the recipe is just enough to make one. For the first time to try to make this cake friends. Simply surprise you. Don't be afraid of failure. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Heat butter and chocolate in water until they are melted. Stir continuously during this period. Promote fusion and prevent paste pot.
Step2:Remove from hot water after fully melting and mixing. Add white sugar and continue mixin
Step3:After a little cooling, put in the broken egg liquid and continue to mix evenl
Step4:Sift in high gluten flour, add vanilla extract, mix evenly, and use random methods. Do not circle
Step5:Stir fry the walnuts in a frying pan (increase flavor. Pay attention to stir frequently on a low heat. Pay attention not to stir). Break them into small pieces and add them to the chocolate batter and stir them evenly
Step6:Pour the batter into the mold. Preheat the oven. Heat it up and down at 190 degrees. Keep it in the middle for 25 minutes. Pay attention to the observation in the last five minutes. Then take it out and cool it thoroughly.
Step7:It's finished - Super delicious - control sugar and oil. Add a lot of nuts. It's healthy and delicious
Step8:Try it
Cooking tips:Our material consumption is very small. It's suitable for my small silica gel mold. Friends who use normal size square mold can directly multiply by 2 on the original basis to cook delicious dishes.
