Chinese Food

Cooking Steps

1. 

   Step1:Put the dark chocolate and butter into a bowl and melt them in hot wate

2. 

   Step2:Add sugar and mix well

3. 

   Step3:Add in the egg and mix well

4. 

   Step4:Add low gluten powder to mix into batter

5. 

   Step5:Pour the batter into the mold. Preheat the oven 180 ° and bake for 5 minutes

6. 

   Step6:Mix the butter in the pound cake with sugar and beat until fluffy

7. 

   Step7:Add in the eggs and beat well

8. 

   Step8:Add the milk and beat well

9. 

   Step9:Add the sifted powder mixture and mix well

10. 

    Step10:After the batter is mixed, it is poured into the mold about 8 minutes full

11. 

    Step11:Preheat the oven for 160 °. Heat up and down the middle layer for about 20 minutes.