Chinese Food
Mango thousand layer, durian thousand layer, chocolate thousand layer (detailed version)
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Thousands of stories of fire this year. It's all fruit and cream. 8 inches. Half of the 6-inch material. As long as you can spread the skin, you can control everything. -
Cooking ingredients
Cooking Steps
Step1:Pour in low powder and sugar. Put eggs in the middle groove.
Step2:Use a hand beater to break up the eggs. Mix the powder around the eggs in small amounts one by one. All mixed to a yellow consistency.
Step3:Butter melts in hot water. Pour the butter in a bowl until it is cool. Stir well with a blender.
Step4:Add a small amount of milk one by one. Add the next time after each complete mixing. Add all the milk and stir well. Sit still for a while.
Step5:Heat the pan over medium heat until it drips into the batter and makes a sizzling sound. Use a spoon and a half to pour the batter into the pan. Immediately turn the pan to spread the batter evenly in the pan.
Step6:When the batter changes color, there is a bulging small round package on the surface. The color is baked around the dough. Turn it over quickly. It's about five seconds after turning over.
Step7:Spread the dough on the grid and let it cool. There are 12 8-inch saucepans.
Step8:Cream and sugar until stiff.
Step9:Cut the mango into small dices. The face is spread in the 8-inch round mold with the back facing up.
Step10:Cut the flower mounting bag. Cover it with cream.
Step11:Then fill it with cream and smooth it with mango. Add a layer of skin and fill it with cream. A layer of cream and a layer of mango. Three layers of mango will do.
Step12:Refrigerate for 4 hours after all are laid. (9 skins in total
Step13:The extra skin made the Banji.
Step14:Wipe a circle around the mold with a hot towel to remove the touch.
Step15:Figur
Step16:Figur
Step17:Chocolate laye
Cooking tips:If it's not easy to turn it over, or if it's broken, it's too tender. Fry for a while. The frying pan is a little big. The skin is also big. I trim the skin when I put the 8-inch mold. Figure 2 is a thousand layers of chocolate. Use 8 grams of flour for cocoa powder. There are skills in making delicious dishes.
