Cooking Steps

1. 

   Step1:Prepare materials. Boil a pot of hot wate

2. 

   Step2:Chocolate melts in hot wate

3. 

   Step3:Melt with butter. Stir well (the butter is just used up. Corn oil is used instead. The taste is not different. But there is no yellow oil smell

4. 

   Step4:Add sugar and stir evenly. Break up the eggs. Add slowly while stirring. Stir evenl

5. 

   Step5:Sift and add low gluten flour. Mix wel

6. 

   Step6:Add walnuts and stir well (you can add other nuts as you like). Bake them in the oven before adding. They taste better

7. 

   Step7:The baking tray is padded with oil paper. I make eight inches. But there is no eight inch mold. So I use the baking tray directly

8. 

   Step8:Pour in the baking tray. Shake gently. Squeeze out bubbles. Preheat the oven at 180 ° C. bake for 20 minutes

9. 

   Step9:It's out of the oven. The baking tray is bigger than eight inches, so it's a little thinner

10. 

    Step10:Let it cool. Cut and decorate it, and you can eat it