Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pass the sugar with the whole egg and the yol

3. 

   Step3:Beat in garmas Capone. Then beat with whipped cream. During the whipping, pour half of a small cup of white rum into the other half and put it into the coffee. It's better to refrigerate the whipped cream and it will be easier to beat

4. 

   Step4:When the tiramisu cream is ready, roll it around the coffee with finger biscuits and spread it on the bottom. Then spread the cream on the finger biscuits with coffee and spread the cocoa powder

5. 

   Step5:Add a little decoration and you're don