Cooking Steps

1. 

   Step1:Preparation materials - Chocolate 150g, butter 110g, sugar free cocoa powder 15g, sugar 180g, vanilla essence 1tsp, 3 eggs, flour 95g, homemade raspberry jam 1 cup note - half of milk chocolate and half of dark chocolate are used here, which can be adjusted according to different tastes. It is suggested to use high-quality chocolate to directly affect the taste of browni

2. 

   Step2:First melt chocolate and butter in water; note - avoid contact with boiling water at the bottom of the containe

3. 

   Step3:Write production step

4. 

   Step4:When the chocolate and butter melt, open them. Add sugar and cocoa powder. Stir well. Then add vanilla essence and eggs in several steps. Stir well. Finally, add flour. Stir well and then pour into the prepared 8-inch baking tray

5. 

   Step5:Write production step

6. 

   Step6:Write production step

7. 

   Step7:Write production step

8. 

   Step8:Divide the jam into 9 parts and gently put it on the batter. Use the toothpick to row it horizontally and vertically several times to mix it with the batter. Note - the toothpick should not slide too many times to avoid the jam and batter completely fusing 180 ℃ and baking for 3035 minutes

9. 

   Step9:Write production step

10. 

    Step10:Write production step

11. 

    Step11:Write production step

12. 

    Step12:Tips - you can use toothpicks to test whether it's cooked. Everyone feels that it's best to stain a little Brownie on the toothpick. If the toothpick is completely clean, it means the baking time is a little longer. Brownie will taste dry. Thank you for your appreciation. I hope you like it..

13. 

    Step13:Thank you for supporting mambu kitchen. Welcome to wechat man bukitche