Chinese Food
Three dimensional decorative cake. Bear father with dream
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Since I finished the first three-dimensional cake, I immediately fell in love with such a cute cake. Like such a round figure of little guy. Especially after drawing the eyes, I will also have a kind of inexplicable moved.... There is a dream. A hopeful life is colorful.... -
Cooking ingredients
Cooking Steps
Step1:Add vanilla essence to the egg white. Add sugar in three times and beat until stiff and foam
Step2:As shown in the figure, the egg beater has an upright sharp angl
Step3:Add yolk. Continue to beat evenl
Step4:Mix in sifted low gluten flour three time
Step5:Mix a small amount of batter with cream before pouring into the remaining batter. Cut and mix wel
Step6:Pour into mould. Bake at 150 ℃ for 40 minute
Step7:Cream making. Butter + powdered sugar + light cream + lemon juice mixtur
Step8:Cut the baked cake into two balls of different size
Step9:Small on top of bi
Step10:Use white chocolate coins as ear
Step11:Add bamboo charcoal powder to cream cream. Bring out dark grey and light gre
Step12:Put the mixed cream into the decoration ba
Step13:Add Monascus powder to cream cream. Call out re
Step14:Color the ears and cheeks with red cream. The fat body is decorated with light gra
Step15:Finished product drawin
Cooking tips:1 - eggs, sugar, light cream and low gluten flour in the recipe are the main raw materials. If there are no other raw materials, they can be omitted. They have little influence on the success of cake baking. Because they are all used to increase the flavor of cake. 2 - when adding light cream, they need to be heated in advance with water or in the microwave oven. Because the light cream can avoid the cake paste from defoaming during mixing. The light cream is heated The best temperature is 35 ℃. If you don't have a thermometer, insert it with your fingers. If you feel close to your body temperature, don't burn your hands or ice, you can use 3-mixing method. It's very important. No matter when mixing low gluten flour or light cream, don't mix them in circles. I'm used to the method of inserting from 2 o'clock position, picking up batter from 7 o'clock position, turning the right hand and turning the left hand to beat the egg basin. This is the way The sample can be mixed quickly and evenly 4 - the oven must be preheated in advance. Generally, the temperature will drop sharply when the door of the oven is opened. Therefore, we suggest that you
