Cooking Steps

1. 

   Step1:Make Qifeng first. The material is 6 inches of Qifeng. Divide the egg white and yolk. Weigh the required materials and make preparations.

2. 

   Step2:Mix egg yolk, salad oil, milk, vanilla essence, 10 g Sugar and salt together with a hand beater until it is emulsified. Sift in low gluten flour and mix gently until it is smooth without dry powder. (at the same time, open the oven and heat it up at 130 ℃. Lower the oven and heat it up at 120 ℃

3. 

   Step3:Drop a few drops of lemon juice into the egg white. Whisk the egg white at a medium speed. Add the remaining 30 grams of sugar into the egg white. Whisk until there is a line and change the speed to dry foaming. As shown in the figure, gently lift up the beater to make a small straight corner.

4. 

   Step4:Cut and mix the egg yolk paste and egg white cream evenly. Put into the mould and shake gently 2 times to eliminate big bubbles and put them into the middle and lower layers of the oven.

5. 

   Step5:The upper and lower layers are on fire 130 and under fire 120, baking 50 minutes. The oven temperature is different. Please master by yourself.

6. 

   Step6:Take out the oven and turn it upside down until it is completely cooled before demoulding. Divide the cake evenly into 3 pieces.

7. 

   Step7:My 6-inch sandwich cream is made by beating 200 ml cream to 10 for distribution. The cream is relatively stiff. It is not easy to collapse when it is spread on the sandwich. You can choose the sandwich fruit you like. Beat 8 pieces of 200 ml cream to distribute the plaster. Plaster in a cold place at room temperature. Move quickly. Put it in the refrigerator and refrigerate.

8. 

   Step8:The light cream used in the cream cream cream must be at normal temperature. Add in several times when beating. In 4 small bowls, put 4 cream cream creams. Use pink and bright red to put out 3 kinds of light, medium and deep powders. Mount 30 plum blossoms and refrigerate for 30 minutes.

9. 

   Step9:When the flowers are hard, they can be assembled. The tree trunk is painted with coffee cream. The plum blossom is directly pasted on the cake. The flower center and cake are decorated with pearl sugar.

10. 

    Step10:Remember to put it in the refrigerator for cold storage. The dessert will be finished. I wish you all the best in the new year...