Chinese Food
Basket mounted cake
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I really like the flower mounting pattern and share it with you ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare a Qifeng cake embryo. How to make Qifeng cake can refer to my previous Qifeng cake recipe.
Step2:After cooling, cut into 3 pieces as shown in the figure.
Step3:Spread the whipped cream on the cake embryo, then put in the fruit, then put the cake embryo and sandwich. Now it's the season to eat yellow peach. I used yellow peach. The taste is good.
Step4:Then make cream. Cut butter into small pieces and soften at room temperature in advance.
Step5:Add 40g of sugar to the protein and beat until it is wet foaming. Add sugar 23 times.
Step6:Then add water and 125g of sugar.
Step7:Open fire and boil. Keep stirring. Cook until 118 degrees away from the fire.
Step8:Whisk the egg white. Slowly add the boiled syrup to the egg white cream.
Step9:Continue to beat until it's dry foaming. The beater has a firm triangle.
Step10:At this time, you can beat the softened butter slightly to expand.
Step11:Mix in the cream.
Step12:Continue to send to full integration.
Step13:Spread a thin layer of cream on the surface of the cake. Then put the cream cream into the mounting belt. Start mounting blue with Sanneng 7031 mounting mouth. As shown in the figure, mount one vertically, then three horizontally, and then one vertically... And so on.
Step14:Back and forth in the same way. You can complete the surrounding flower basket mounting.
Step15:Then I added red pigment to the cream. Beat evenly.
Step16:Mount the flower mouth with Sanneng 7221. Mount the shell pattern around the cake.
Step17:The basic pattern is finished. Next, make the pattern on the cake. Because I don't have much cream left. Just make some simple patterns.
Step18:As shown in the figure, some simple decorations are made with Sanneng 7221. The characters are mounted with huiertong No. 3 flower mounting mouth. Best wishes for cake ha ha. You can also decorate flowers with sugar beads.
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Cooking tips:1. Qifeng cake embryo remember to refer to my previous recipe. A lot of details need to be noted. I won't go over them here. 2. The cake embryo shall be placed separately after slicing. Otherwise, the cake embryo made on that day always has some heat, which is easy to make the cake embryo soft. 3. Apply a thin layer of cream cream. If I'm lazy, I'll use cream as the sandwich this time. It's better to use light cream. 4. The taste of the mounted cake is better after it is refrigerated. There are skills in making delicious dishes.
