Chinese Food
Super simple soft tiramisu
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I've always wanted to try tiramisu. I've checked many prescriptions. Soft and hard. Light cream and protein. Rum and coffee Mainly for children to eat. Consider various reasons to improve such a non authentic version of tiramisu. Thank you for your help
Cooking ingredients
Cooking Steps
Step1:Sugar + water low fir
Step2:Beat the yolk while boiling the sugar water. Slowly pour the boiled sugar water into the yolk (beating and stirring
Step3:Soften mascarpone cheese and beat slightly. Smooth. Pour in the egg yolk paste from the previous step and mix wel
Step4:Whisk the cream to the texture and mix well with the cheese paste from the previous ste
Step5:Finger biscuits are pasted with a small amount of rum. One layer of biscuits is pasted and another layer is poured into the container alternately. Put them in the refrigerator and refrigerate them for several hours, and then they can be eaten
Cooking tips:There are skills in making delicious dishes.
