Chinese Food

Cooking Steps

1. 

   Step1:First use a frying pan to melt the water and sugar. Set aside.

2. 

   Step2:Then melt the chocolate into a chocolate sauce.

3. 

   Step3:Put the chocolate sauce in a large bowl. It's easy to stir. Add in the sliced butter. Add one at a time. Mix well with an electric mixer.

4. 

   Step4:Add sugar water and mix well.

5. 

   Step5:Then add the eggs. After one is well mixed, put the other.

6. 

   Step6:Then put the cake mold into the half filled plate. Then put it into the oven. Bake at 300F / 150C for 45 minutes. Then refrigerate in the refrigerator for at least four hours.

7. 

   Step7:Finally, you can add your favorite fruit as decoration.