Chocolate Brownie

sugar:70g egg:one high gluten flour:35g butter:100g heiqiaoli:90g peanut chips:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/5/4/yuan_a53fd36a5916cfeb6a0b5f2d80e1aa74.jpg

Chocolate Brownie

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Chocolate Brownie

Cooking Steps

  1. Step1:Cut chocolate and butter into small pieces and melt them in water until they are free of particle

  2. Step2:Beat the eggs and mix them with sugar. Add the mixture of eggs and sugar to the mixture of chocolate and butter and mix well

  3. Step3:Mix the peanut and salt into the chocolate mixture, spread butter on the mould, and pour the mixture into the moul

  4. Step4:Preheat the oven for 25 minutes, put the middle layer of the oven on the fire for 190 ℃ and bake for 25 minutes (different ovens, different times, just cooked

Cooking tips:Cut chocolate and butter into small pieces. It's easy to melt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate Brownie

Chinese food recipes

Chocolate Brownie recipes

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