Chinese Food

Cooking Steps

1. 

   Step1:Cut chocolate and butter into small pieces and melt them in water until they are free of particle

2. 

   Step2:Beat the eggs and mix them with sugar. Add the mixture of eggs and sugar to the mixture of chocolate and butter and mix well

3. 

   Step3:Mix the peanut and salt into the chocolate mixture, spread butter on the mould, and pour the mixture into the moul

4. 

   Step4:Preheat the oven for 25 minutes, put the middle layer of the oven on the fire for 190 ℃ and bake for 25 minutes (different ovens, different times, just cooked