Korean flower mounting autumn

heavy oil cake:8 butter:400g sugar:300g low powder:400g egg:7 rum:10g orange peel:1 almond powder:60g decoration:8 6-inch cake embryo:2 Korean white oil:900g practical color paste:brown yellow orange green flower mouth:round mouth 1 Rose mouth 1 leaf mouth 1 https://cp1.douguo.com/upload/caiku/b/a/b/yuan_ba8cd7e4bc6703e2b1ddf57b5218f58b.jpeg

Korean flower mounting autumn

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Korean flower mounting autumn

Lovely squirrels come out for the winter to feed on the withered stumps, and orange ornaments bring some vitality to the autumn flowers. I choose the gradual colors to make the overall picture not monotonous. This is the time relationship of the live works of the competition is rough.

Cooking Steps

  1. Step1:Put three 6-inch cakes on top of each other and cut off some of them so that the cake can be poured dow

  2. Step2:Mix chocolate cream and spread it all over the cake. Use a spatula to bring out the tree lines

  3. Step3:Finally, assemble the flowers and put them on the stage. This is a competition with fewer steps. Let's make do with it

Cooking tips:There are skills in making delicious dishes.

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Korean flower mounting autumn recipes

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