Cooking Steps

1. 

   Step1:Separate the egg white, add corn oil and milk, stir well until it is emulsifie

2. 

   Step2:Add dried cranberries and chop them up a little bi

3. 

   Step3:Add the sifted low powder and stir until there is no dry powder and no particles, and then add the yolk agai

4. 

   Step4:After mixing, the yolk paste will be smooth and the oven will be preheated 160 degrees in advanc

5. 

   Step5:Add sugar powder into the egg whites in three times and beat them until they are hard foamed. The egg beater has a small right angle

6. 

   Step6:Add a third of the cream to the yolk past

7. 

   Step7:Stir fry the vegetables and mix them wel

8. 

   Step8:Pour the yolk paste back into the crea

9. 

   Step9:Do not circle fast mixin

10. 

    Step10:Put the cake paste into the decoration ba

11. 

    Step11:Squeeze it into the paper cup mold about eight minutes full. Shake the mold a little to shake out the big bubble

12. 

    Step12:Put it in the preheated oven for about 160 ℃ and 30 minutes. Put it out of the oven and cool it to eat

13. 

    Step13:Children eat very well.. It's soft. And the cranberry is sweet and sou