Chinese Food
Mounting cake - Snow rabbit
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I'm instructed to make a cake for the children. A few seconds later, a monkey image flashed through my mind. However, the cake is still cooling. The monkey has been killed in the imagination. There is no description, no picture, just the word monkey how can we firmly believe that this is not a pleasant idea? Stunned, speechless and helpless. Thoughts quickly turned to the rabbit. Monkey may be a little funny. Rabbit should always be connected with pink cute, right? Well, except for the rascal rabbit. The same gray. Changed a layer of skin just. Not pleasant monkey into a tube he loves not love snow rabbit. It should be said that the rabbit is much more convenient than the monkey. The small mouth flower mounting bag spreads towards the half round hill for a while. Let the small lines bend and bend to cover the whole hill. Although it's very simple, the whole hill is still a little tired. If you can have a bucket with happy ribbons, it will save a lot of energy. And whether the blank is good or not doesn't matter. Just try to have a round arc. Other marks will be exposed eventually
Cooking ingredients
Cooking Steps
Step1:Ingredients: 1 8-inch Qifeng cake, 400g of animal fresh milk oil, 40g of fine sugar, a little pigment, a little butter caramel sauc
Step2:Cut the cake horizontally into three equal pieces.
Step3:At a 45 degree angle. Cut the top edge one turn.
Step4:Place the cut cake on the top. Cut the right angle edge of the top edge of the second layer of cake.
Step5:Make the arc smooth and clean the cake crumbs.
Step6:Whipped cream with sugar to keep the pattern.
Step7:Put the bottom cake slices on the turntable. Fill it with cream.
Step8:Put on the second layer of cake. Spread the cream over the surface.
Step9:Put on a third layer of cake. Top with cream.
Step10:Fill the top out of the dome with cut pieces of cake.
Step11:Put on the cream. Plaster.
Step12:Finish
Step13:Put the cream into the fine mouth decoration bag. Extrude the coiled filaments on the surface.
Step14:Fill the entire arc face.
Step15:Use the sharp toothed flower mouth to extrude the shell shape on the upper side as the tail.
Step16:Transfer out the pink cream. On the opposite side of the tail. Squeeze out two fillets with the big round mouth.
Step17:With any other tool, press out the groove on the front of the ear.
Step18:Close to the front of the ear root. Squeeze out two small cones.
Step19:Use the red cream under the ears. The position of the eyes. Squeeze out two oblong shapes.
Step20:The middle point under the eyes. Point up a little. As the nose and mouth.
Step21:Draw the little red dot on both sides of your lips.
Step22:Finally, squeeze out the eyes with cream caramel sauce. Sketch the lips and ears. Finish.
Cooking tips:Cream caramel sauce can be replaced by chocolate. After the cake is repaired, the cake crumbs shall be cleaned as much as possible to prevent the effect of plastering and mounting. The plastering can be done without smoothing. All defects will be covered. There are skills in making delicious dishes.
