Chinese Food
Whipping and plastering of cream
(96599 views)
One of the most powerful and professional light cream plastering videos in history. None of them. The video is about how to cream, put fruit and how to move cake and surface decoration. After watching it, you will find that there are many knowledge points you don't know.
Cooking ingredients
Cooking Steps
Step1:Whipped cream with suga
Step2:Qifeng cake layerin
Step3:Fruit, crea
Step4:Finish the cak
Step5:Mounting patterns with 1m flower mout
Step6:Decorate with frui
Step7:Beautiful cake finishe
Cooking tips:The key to plastering is the whipping of cream. It's better not to. Don't beat it. Remember. Of course, a good turntable is also very important. Practice more. No problem. There are skills in making delicious dishes.
