Whipping and plastering of cream recipe-Chinese Food-best chinese food recipes-cooking food

Whipping and plastering of cream

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One of the most powerful and professional light cream plastering videos in history. None of them. The video is about how to cream, put fruit and how to move cake and surface decoration. After watching it, you will find that there are many knowledge points you don't know.

Cooking ingredients

light cream:about 700g

8-inch Qifeng cake:1

fruit:moderate amount

sugar beads:moderate amount

Cooking Steps

Step1:Whipped cream with suga

Step2:Qifeng cake layerin

Step3:Fruit, crea

Step4:Finish the cak

Step5:Mounting patterns with 1m flower mout

Step6:Decorate with frui

Step7:Beautiful cake finishe

Cooking tips:The key to plastering is the whipping of cream. It's better not to. Don't beat it. Remember. Of course, a good turntable is also very important. Practice more. No problem. There are skills in making delicious dishes.