Cooking Steps

1. 

   Step1:Prepare the ingredients. Sift the powder for use.

2. 

   Step2:Add the lemon juice to the egg whites. Beat with the electric beater until they are in the rough state. Add 1 / 3 sugar. Continue beating.

3. 

   Step3:Beat the protein until the foam is finer. Add 1/3 sugar. Continue beating.

4. 

   Step4:Whisk the egg white until the lines are obvious and do not disappear immediately. Add the remaining sugar. Whisk until it is wet foaming. When pulling up the eggbeater, there will be a small downward hook.

5. 

   Step5:Sift in the flour and cornstarch. Add salt and mix well.

6. 

   Step6:Preheat the oven to 170 degrees Celsius. Spread the peas slightly in the mold.

7. 

   Step7:Pour the batter into the mold where the peas are laid. Flatten it a little.

8. 

   Step8:170 ℃. 25 minutes. Out.

9. 

   Step9:Take out the cake. Cool it. Mold it.