Cooking Steps

1. 

   Step1:Heat the butter in a small pot until it boils. Sift the powder and add it to the butter liquid. Stir wel

2. 

   Step2:Pour the milk into the batter in several times and mix well. Add the broken yolk in several times. Mix wel

3. 

   Step3:Beat the egg white. Add sugar three times. Beat until it is wet and foamy

4. 

   Step4:Add the egg white into the yolk paste in several times. Pour into the mould. Preheat the oven 180 degrees. Bake the middle and lower layers for 17 minutes

5. 

   Step5:Put the cake slices on the drying net to cool down after it is put out of the ove

6. 

   Step6:Whipped cream with sugar and chocolate sauce. Spread half whipped cream on the cake slice and roll it up. Let stand for 10 minutes to shape

7. 

   Step7:Cut off both ends of the shaped cake roll. Don'

8. 

   Step8:Cut off a part at the top and put it on the side as a branch part, or you can cut another part and put it on it. It depends on your hobbies

9. 

   Step9:Spread the remaining light cream on the outer layer of the cake. Line it with a for

10. 

    Step10:Put some small decorations, fruits and so on. The root cake is finishe