It's just 8-inch Qifeng. It's a super suitable Barbie cake for novices to mount flowers. Find a flower mounting mouth you like and put it on the cake at will. It's useless and it's OK.

Step1:1. Prepare all material
Step2:2. Separate yolk and egg white (no water or oil in the container

Step3:3. Add water and oil to the yolk and stir evenl

Step4:4. Sift in low gluten flour and mix evenly for standb

Step5:5. Add sugar to beat the protein in three times until it is hard to foa

Step6:6. Add 1 / 3 of the protein cream into the yolk paste, cut and mix evenly, then pour it back into the protein cream, cut and mix evenl

Step7:7. Pour it into Barbie mould, shake the mould gently and produce big bubble

Step8:8. Put it in the lower layer of the preheated oven for about 160 ° 90 minute

Step9:9. Take out the furnace and turn it upside down for cooling and demouldin

Step10:10. Whisk cream and add a few drops of red pigment to decorat

Step11:Finished produc

Step12:Finished produc
Cooking tips:The temperature is only for reference. There are skills for making delicious dishes.