Barbie doll

5 eggs:8 40g water:8 40 g oil:8 low powder 85g:8 sugar 80g:8 800g light cream:8 a few drops of red pigment:8 https://cp1.douguo.com/upload/caiku/0/3/c/yuan_0339fcc2ad1b6ff94d8f2721ef7575dc.jpg

Barbie doll

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Barbie doll

It's just 8-inch Qifeng. It's a super suitable Barbie cake for novices to mount flowers. Find a flower mounting mouth you like and put it on the cake at will. It's useless and it's OK.

Cooking Steps

  1. Step1:1. Prepare all material

  2. Step2:2. Separate yolk and egg white (no water or oil in the container

  3. Step3:3. Add water and oil to the yolk and stir evenl

  4. Step4:4. Sift in low gluten flour and mix evenly for standb

  5. Step5:5. Add sugar to beat the protein in three times until it is hard to foa

  6. Step6:6. Add 1 / 3 of the protein cream into the yolk paste, cut and mix evenly, then pour it back into the protein cream, cut and mix evenl

  7. Step7:7. Pour it into Barbie mould, shake the mould gently and produce big bubble

  8. Step8:8. Put it in the lower layer of the preheated oven for about 160 ° 90 minute

  9. Step9:9. Take out the furnace and turn it upside down for cooling and demouldin

  10. Step10:10. Whisk cream and add a few drops of red pigment to decorat

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:The temperature is only for reference. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbie doll

Chinese food recipes

Barbie doll recipes

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