Cooking Steps

1. 

   Step1:A 8-inch Cranberry Qifeng cake. Split it in half.

2. 

   Step2:Can of pineapple drained and diced. Set aside.

3. 

   Step3:Whipped cream with sugar for seven or eight minute

4. 

   Step4:Add pineapple and cream.

5. 

   Step5:Two pieces of cake combine

6. 

   Step6:Plasterin

7. 

   Step7:Mountin

8. 

   Step8:The chocolate sauce is finished.