Chinese Food
Brownie white chocolate cake
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An American evolutionary dessert learned from the video of British chef Gordon Ramsey. The taste is between biscuit and cake -
Cooking ingredients
Cooking Steps
Step1:Melt butter into a liquid over low heat. Whisk until fluffy. Pour in white granulated sugar (with a little salt) and stir until sugar is well combined. Add a little vanilla extrac
Step2:Add the whole egg mixture. Continue to stir until smooth. Pull it up like silk. Then add a teaspoon of baking powder and half a teaspoon of baking soda. Stir until there is no graininess. Sift in half of the low powder. Gently stir until there is no graininess. Then pour in the remaining low powder. Stir into the dough mud
Step3:Add dried cranberries and white chocolate strips. Stir gently. Keep the white chocolate still. Preheat the oven 180 degrees
Step4:Bake for 40 minute
Step5:Cut into pieces and serve after coolin
Cooking tips:There is no need to refrigerate and cook delicious dishes.
