Cooking Steps

1. 

   Step1:Take out the protein firs

2. 

   Step2:Beat the protein. Add 50 grams of white sugar in three times and beat to 10

3. 

   Step3:Cut some purple cabbag

4. 

   Step4:Mash the purple cabbage and lemon juice in the blender. The color of the purple cabbage becomes gorgeous after adding the lemon juice

5. 

   Step5:Sugar milk in purple cabbage mu

6. 

   Step6:Sift in low gluten flour and mix evenl

7. 

   Step7:Add the protein in three times and mix it evenly. Pour it into a 6-inch mold. Shake out the bubbles. Bake in the oven at 150 degrees up and down for 35-40 minutes. If you are afraid of fading, you can cover it with tin paper

8. 

   Step8:After the cake is cold, the color is very natural pink and purple. No need to make a plaster

9. 

   Step9:The steamed purple sweet potato puree is mixed with butter and sugar powder to make a smooth mounting. There are many fibers in the purple sweet potato puree. It's not so delicate and delicate for mounting

10. 

    Step10:It's a natural color, isn't it

11. 

    Step11:It's a really beautiful color. After mounting, it's decorated with mint and sugar beads. It's also very beautiful