Chinese Food
Fruit basket cake
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Since learning to bake, I have never made birthday cake for myself except for making a Barbie Doll cake. Maybe I am afraid of sweetness, maybe I am afraid of trouble... Double 11 defeated Wilton's flower mounting mouth. Always try it. Just. Take advantage of today's birthday. Make a cake with this flower mouth and show it. To tell you the truth, there are very few mounted cakes. I just want to start from the beginning of the foundation. This reminds me of basket cake. It is one of the most basic mounting. That is to test whether the straight line drawn by the mounting person is straight and whether the frosting extruded is even. It's still cream cream. It's well shaped. It's suitable for me, a novice. It's recommended that you prepare a clean board and practice a few more times before decorating the cake. In addition, it won't waste cream and icing. It can be reused. If the palm temperature makes the icing melt, refrigerate it in the refrigerator for five minutes and then take it out for use. After several times, you can draw a very good picture
Cooking ingredients
Cooking Steps
Step1:Pour the cheese and butter into the milk, melt them in water, and stir constantl
Step2:Add sugar. Stir constantly until it melts
Step3:Take it out from the fire, add the yolk in several times, and stir it continuously and evenly
Step4:Add sifted flour and starch
Step5:Mix well to make a paste of cheese. Let cool
Step6:After beating the protein into fish eye bubble at high speed
Step7:Add sugar three times to beat
Step8:Add a few drops of lemon juice to the beaten protein and continue to stir until the protein is set up
Step9:Add half of the beaten protein to the cheese paste and stir well
Step10:Stir well and pour into the remaining cheese paste
Step11:Mix them well
Step12:Cut the baking oil paper according to the size of the bottom of the mold and put it on the bottom of the mold
Step13:Pour the evenly stirred cheese paste into the baking mould, put water in the baking tray, and heat it with water separation
Step14:Put it in the preheated 180 degree oven, bake for 10 minutes, then reduce to 160 degrees, and bake for 50 minutes
Step15:Put 50g sugar into the protein in several times, and beat it with an electric stirrer
Step16:When the score is 6 or 7 points, it is not allowed to flow
Step17:Soften the butter at room temperature. Put it into a large bowl. Beat it with an egg beater until it is smooth
Step18:Put 50g of sugar and 30g of water in a small pot. Heat over high heat
Step19:Keep stirring. When the sugar water is boiled to the point where the sugar becomes thick, it is covered with small bubbles
Step20:Pour sugar water into butter immediately
Step21:Beat butter with high speed to cool it down
Step22:Beat all the beaten egg whites in the butter
Step23:Add a few more drops of lemon juice until it's very smooth and creamy
Step24:Whisk the animal cream over the top of the two overlapping cheesecakes and smooth them
Step25:Prepare all kinds of flower mouths
Step26:Put the icing bag on the side of the cake along the side of the basket
Step27:Until the sides of the cake are all mounted
Step28:Make a border with the upper edge of the basket in an arc
Step29:Take a round cup. Put baking paper on the surface
Step30:Draw a semicircle first
Step31:Then cross the center of the upper semicircle and draw another semicircle
Step32:Repeat several times. This will become a semicircle frame. Put it into the refrigerator to refrigerate and shape
Step33:Move to cake after finalizatio
Step34:
Cooking tips:1. Soften the cheese at room temperature in advance. Add the butter in the milk box. Melt it in a container with water. Add sugar again. Keep stirring until it melts completely. 2. After leaving the fire, add egg yolk and sifted flour in several times. Mix thoroughly each time and then add the next raw material. Cool it for use. 3. Put the protein into a container without oil and water. Whisk it with a blender at high speed. Add sugar in several times. Add egg Add a few drops of lemon juice after white whipping. Continue whipping. 4. When mixing the yolk cheese paste and protein, gently pick it up from the bottom. It won't defoamer. 5. Pour the cheese paste into the mold and heat it with water. First heat it at 180 degrees. Bake it for 10 minutes, then cool it at 160 degrees. 50 minutes. 6. Put baking paper on the bottom. It's very convenient to demould. Take out the baked cake and put it at room temperature The cake is automatically separated from the edge of the mold. 7. I chose the Italian cream cream because of the
