Chinese Food
Tiramisu cake
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Tiramisu is an Italian dessert with a coffee and wine flavor. Take mascarpone cheese as the main material. Then use finger biscuit to replace sponge cake of traditional dessert. Add coffee, cocoa powder and other materials. The taste is not just sweet, but also smooth, sweet, greasy and soft. In Italian, tiramisu means take me away at once. It means to eat such delicious food and you will be happy as if you are in a fairyland.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients.
Step2:Cut the gilardine into small pieces and soak them in ice water.
Step3:Pour the water and sugar into the pot. Heat it over low heat and bring to a boil.
Step4:Beat the yolk with the beater.
Step5:Until it's bulky and white.
Step6:Use the blender to stir the boiled sugar water and pour it into the yolk paste.
Step7:Heat and melt the gelatine in water. Add it to the yolk paste.
Step8:Whisk the mascarpone cheese smooth.
Step9:Add mascarpone cheese to the yolk paste twice. Stir well.
Step10:Whipped cream. Beat to five layers.
Step11:Add the cream to the cheese paste. Stir well.
Step12:Wrap the finger biscuit in coffee wine and put it into the cake mold.
Step13:Pour in a layer of cheese paste. Put in a layer of finger biscuits.
Step14:Finally pour in the cheese paste. Refrigerate for 4 hours.
Step15:Take out the demoulding and sprinkle with cocoa powder.
Step16:Cut into pieces.
Cooking tips:Attention - after the gelatinization, put it into the cheese paste. The later process should be completed as soon as possible. The gelatinization of the gelatinization is easy, and it will become sticky after a long time, which will affect the final product. There are skills in making delicious dishes.
