Chinese Food

Cooking Steps

1. 

   Step1:Bake a cake according to eight inch Qi Feng's recip

2. 

   Step2:Cake liqui

3. 

   Step3:Baked cake blank

4. 

   Step4:Slice the cake into three pieces. Two pieces for the botto

5. 

   Step5:Third slice cut from the middle. Stack on one sid

6. 

   Step6:Plasterin

7. 

   Step7:Heat and melt the gilding with water. Add cocktails. Refrigerate. Make a small river with jelly. Mount flowers around

8. 

   Step8:Put on the decorative sugar beads, dolls and decorative piece

9. 

   Step9:Succes

10. 

    Step10:Finished product drawin

11. 

    Step11:Cut a piece and taste i