Chinese Food
Super rich fruit cake
(73037 views)
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..
Cooking ingredients
Cooking Steps
Step1:Prepare to bathe and scrub the fruit
Step2:Sponge cake made according to the formula is divided into three layer
Step3:Beat the cream to 80% of the cake slices, brush the syrup, then apply the cream to the fruit. Use the flower mounting bag to take some cream, like the pattern of lollipop, and squeeze it on the fruit one by one, and then spread the other piece without too much squeezing
Step4:Layer on top of each other and then spread the fruits at wil
Cooking tips:There are skills in making delicious dishes.
