Chinese Food
Durian cake decorated with cream+
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Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian sponge cake. The traditional shell of durian cake needs a fountain pen or sandblasting machine. The price ranges from dozens to more than 2000. I consulted many baking friends' experience in sandblasting. I only spray once or twice when I buy the expensive one. It's easy to block the nozzle and waste money when I buy the cheap one. The most important thing is that if I buy the sandblasting machine in our family's small kitchen, it's everywhere. It's terrible to think about hygiene. I have been struggling for a long time (mourning face) one day, the dolphins were shining when they were watering the flowers - maybe they could use a watering can instead of a sandblasting machine. After the experiment, it was found that the effect was OK. At least, it was convenient to save money (pay attention to the spray of the spray bottle, not the water drops). Longjing tea powder (yellowish brown); Matcha powder (bright green); baked tea powder (dark brown); oolong tea powder（
Cooking ingredients
Cooking Steps
Step1:The coconut juice and lemon peel were refrigerated and soaked for 12 hours in advanc
Step2:Scrape out the vanilla pods and add them to the coconut juice. Boil the egg yolk and sugar until it turns white. Add in the low powder and stir. Pour half of the boiled Vanilla Coconut Juice in several times. Keep stirring with the egg yolk batter to prevent caking (be careful not to boil it into egg blossom soup
Step3:The remaining half of the Vanilla Coconut Juice continues to boil. Pour the mayonnaise back into the milk pot and boil it to a slightly boiling viscous state. Beat the butter softened at room temperature, then add the mayonnaise to make casda sauce. After sieving, put the mask on it and refrigerate i
Step4:After the durian is sifted, take out the Cassida sauce. Mix well to make it into the Cassida sauce. Put it into the flower mounting bag for standby.
Step5:Prepare sponge cak
Step6:Whisk the egg white. Add sugar in several times to make it wet and foamy. Add the yolk in several times. Stir until the beater is lifted. The batter can be painted in 8 characters. Stir coconut oil and milk. Add to the batter after emulsification. Stir well.
Step7:Sift the low powder and high powder, add them into the egg paste and mix well. Pour in two 6-inch moulds (one of them is hollow mould) and bake for 40 minutes at 160 ℃.
Step8:Slice after demoulding.
Step9:Prepare French crea
Step10:A. add egg yolk, sugar and cream in turn and stir until the sugar melts slightly. Heat to 83 ℃ and sterilize the egg; B. adjust the color of tea powder and oolong tea powder according to their discretion (pigment can be used instead). Sift the tea powder and stir the milk to a powder free state. Add the milk tea liquid into the egg milk paste in several times and stir; C. beat the softened butter smoothly. Mix the mixture with B in several times to make it smooth D. add sifted durian meat to make durian cream. Mount flower bag for standby.
Step11:Ready to color spra
Step12:Sift Longjing tea powder and baking tea powder. Pour tea powder and coconut juice into a bowl. Stir tea to a non particle state. Put it in a spray bottle.
Step13:Sponge cake embryo at the bottom squeezed with durian casada sauc
Step14:Decorate the second sponge cake shape. Fill the middle hole with durian mea
Step15:Four layers in all. Put a piece of durian on the top.
Step16:Spread the French cream evenly on the sponge cake embryo with a spatula.
Step17:Squeeze cream one by one in a vertical position. Pay attention to the imitation of durian shell.
Step18:Writing steps: Durian tip is bi
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Cooking tips:There are skills in making delicious dishes.
