Small vegetable garden decorative cake

egg:3 low gluten flour:90g sugar:45g salad oil:25g hot water:20g cocoa powder:10g ganpeis:1 block color:1 drop light cream:150g sugar:20g https://cp1.douguo.com/upload/caiku/3/f/d/yuan_3f551bf8844466137603f8389f2e6e4d.jpg

Small vegetable garden decorative cake

(112776 views)
Small vegetable garden decorative cake

Cooking Steps

  1. Step1:Chocolate is dissolved in hot water. To be use

  2. Step2:Put three eggs into a basin without water or oil. Put in sugar

  3. Step3:First, use the beater to make big bubbles at low spee

  4. Step4:Then keep the high speed until the color turns white and the lines are obviou

  5. Step5:Sift the flour into the egg mixture and mix wel

  6. Step6:Next, mix the previously dissolved chocolate liquid with the cake past

  7. Step7:Mix it again evenl

  8. Step8:Put the batter into the mould. Preheat the oven and heat it up and down for 160 ℃. 35 minutes

  9. Step9:Take out the cake immediately after it has been tested, cool it thoroughly, and then demould it

  10. Step10:Dry pace, add pigment and knead evenl

  11. Step11:Make peas in gree

  12. Step12:Purple makes eggplan

  13. Step13:Make vegetables of different colors in tur

  14. Step14:Use a knife to cut the four sides of the baked cake (four sides are to be used

  15. Step15:Cut the cake in half with a knif

  16. Step16:Cream in a basin without water or oil. Sugar i

  17. Step17:Start whipping cream until it's 9. The lines are obvious

  18. Step18:Spread some cream on the first cak

  19. Step19:Cover it with another slice of cake, and spread it with cream. Also spread it around the cake

  20. Step20:Finger biscuits are cut to fit the height of the cake. They are surrounded b

  21. Step21:The edge of the cake before. Use the cooking machine to break the cake. Ready to us

  22. Step22:It's a smashed cake. It's powdered

  23. Step23:Sprinkle the ground cake on the surface of the cake. Make a garden like clay

  24. Step24:Finally, put the decorative vegetables on the cak

  25. Step25:Can be placed according to your own preference

Cooking tips:Tips-1. The bowl for beating eggs must be water-free and oil-free. Eggs should be normal temperature eggs. It's easy to beat 2. Cocoa powder must be hot water. It's easier to Dissolve 3. The standard for whole egg beating is that the drips of the liquid won't disappear soon. There are obvious lines 4. It's made of dry paiska pigment. If you care about the pigment, you can use toner or vegetable juice. But the color is not bright. 5. It's on the cake I use the leftover of the cake. I can also use chocolate biscuit chips to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Small vegetable garden decorative cake

Chinese food recipes

Small vegetable garden decorative cake recipes

You may also like

Reviews


Add Review