Chinese Food
Three dimensional cake of chicken greeting spring
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After new year's Day is new year's day. Then make a chicken shaped cake to meet the scene. Because the heart has been growing grass all kinds of three-dimensional modeling. So this year to chicken modeling start. Then slowly try other modeling.
Cooking ingredients
Cooking Steps
Step1:Bring cream and butter to a boil. Turn off the hea
Step2:Add chocolate while it's ho
Step3:Stir with a spatula. Let the chocolate melt completel
Step4:Beat the egg white with sugar powder twice until it is hard and foamy. As shown in the figure, there is a sharp corner on the beating head
Step5:Add egg yolk in step 3 of warm temperature and stir evenl
Step6:One time pour into the powder (low powder + Cocoa powder) after mixing and sievin
Step7:Mix in the egg white twic
Step8:Mix the batter quickl
Step9:Pour in the mold. Shake gently. Knock out bubbles. Bake at 150 ℃ for 50 minute
Step10:After the cake is demoulded, cut it into two pieces. Put the small one on the top of the big one. Then trim it a little more roundly. Forget to take pictures
Step11:Cream cream with loose hair for us
Step12:A piece of cake. A layer of crea
Step13:Make a chicken like thi
Step14:Use the blade mounting mouth No. 349 or no. 352 to extrude the whole body feathers. Cut a circle in the trimmed cake blank to make eye
Step15:Bring out the golden color. Use the star mounting mouth of No. 16 or other models to squeeze out the mouth and hea
Step16:Squeeze out the branches with chocolate ganache around the plat
Step17:Put the mounted Narcissus, green leaves and sugar beads as decoration
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1 - for the first time to make this kind of three-dimensional shape cake, I chose the hard and solid chocolate cake, because it is easier to trim. 2-this time, I used the leaf mounting mouth. I chose cream cream. Because the effect of cream mounting is better than light cream. The texture will be clearer. The disadvantage is that the taste is relatively thick. But in winter, I prefer cream cream. It's a very good choice to match with a cup of strong tea. There are skills in making delicious dishes.
