Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk, put them in a basin without water or oil, add a few drops of white vinegar and bea

2. 

   Step2:Add 30g sugar powder in several times until the wet foaming with small hook appears. Put the protein into the refrigerator for refrigeration

3. 

   Step3:Then make the yolk paste, part of the yolk + salt, beat until the color is slightly lighter and put aside for us

4. 

   Step4:Mix milk, honey, rum and put it in the microwave for a little heatin

5. 

   Step5:The heated milk and honey wine will be rushed into the egg yolk immediatel

6. 

   Step6:Beat until the yolk is thic

7. 

   Step7:Sift in low powder by stage

8. 

   Step8:The batter is very thick

9. 

   Step9:Scoop a scoop of protein into the yolk batter, cut it and mix it. Then repeat the action

10. 

    Step10:Then pour all the yolk batter into the rest of the batter

11. 

    Step11:Cut and mix evenl

12. 

    Step12:At this time, the oven can be preheated, and the 170 degree baking tray can be padded with oil paper

13. 

    Step13:Pour in the cake batter, scrape the surface with a scraper, shake it slightly, and knock out big bubble

14. 

    Step14:Chocolate sauce on the surfac

15. 

    Step15:Draw a pattern with a toothpic

16. 

    Step16:170 ° C, 20 to 25 minutes after being out of the oven, tear off the oil paper and put it on the baking net to cool dow

17. 

    Step17:Cut and enjo