Chinese Food

Cooking Steps

1. 

   Step1:Beat the egg white, cream and sugar evenly. It's very laborious. It's automatic. Otherwise, it will be very tire

2. 

   Step2:Pour in egg yolk, fresh milk, vanilla stick and bea

3. 

   Step3:Filter cocoa powder and pour into (2) mix wel

4. 

   Step4:Pour flour and baking powder into a small bowl and mix well, then import (3) mix wel

5. 

   Step5:Pour in the mould (make sure to lay a paper on it) preheat the oven for 10 minutes. Put (5) in the oven for 180 degrees and bake for 60 minutes. After the test, don't rush to take it out. It's very hot. It's safer to leave it for 10 minutes before taking it ou

6. 

   Step6:Sprinkle with a little sugar. Just cut it into pieces

7. 

   Step7:A little cream and strawberries. It's like a snack in a five-star French restaurant