Cooking Steps

1. 

   Step1:Divide the eggs. Beat the yolks with egg

2. 

   Step2:Add lemon juice to the egg white. Add sugar a to the egg white at one time. Beat hard.

3. 

   Step3:Add corn oil and milk to the yolk paste. Beat the eggs evenly. Sift the flour and continue to stir until it is dry. Put it in the refrigerator for use.

4. 

   Step4:Take 1 / 3 of the protein and put it into the yolk paste. Mix well. Then take 1 / 3 and continue to mix well.

5. 

   Step5:Put the egg yolk paste into the albumen basin. Continue to mix evenly.

6. 

   Step6:Put the cake liquid into the mold, shake out the big bubbles, put them into the preheated oven, and bake for an hour at 150 ℃.

7. 

   Step7:Turn the cake upside down and let it cool before demoulding.

8. 

   Step8:Soften the butter and cut into small pieces.

9. 

   Step9:Cream cheese softens. Put in the butter.

10. 

    Step10:Beat evenly.

11. 

    Step11:Slice the cake.

12. 

    Step12:A layer of cream. A layer of blueberry sauce.

13. 

    Step13:Cake plastering.

14. 

    Step14:Mountin

15. 

    Step15:Flower mounting.

16. 

    Step16:Put the mounted flowers on the cake after freezing in the refrigerator.

17. 

    Step17:Done.