Chinese Food
Fancy tiramisu collection
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I'm going to share a collection of tiramisu in various versions with you this time. I can't easily make a cake at home during the weekend vacation. Take out all the tools and materials. Be sure to make more. Ladies and gentlemen, this is a recipe for two 6-inch tiramisu.
Cooking ingredients
Cooking Steps
Step1:The materials are ready. We can star
Step2:Gilding softens with cold wate
Step3:Make coffee and add ru
Step4:Crush the digestive biscuit. Stir fry it with butter.
Step5:Make the bottom of the cake with the cooked digestive biscuits. Compact.
Step6:Dip finger biscuits in the upgraded coffee win
Step7:Make another cake bottom with finger biscuit
Step8:Separate the egg white. Use five yolks and sugar to make a paste.
Step9:Beat the refrigerated cream. It's better to use an electric eggbeater. It's only five minutes.
Step10:Gilding melts in wate
Step11:Heat cream cheese over water. Add egg batter, milk, lemon juice, light cream and gelatin in turn. Stir to make cheese paste.
Step12:Pour the cheese paste into the mould. Shake it gently for several times to discharge the bubbles. Refrigerate it for four hours.
Step13:Take out the frozen cake and decorate it with cocoa powder and icing. Sift the flour carefully.
Step14:Finger biscuits can be used as decorations aroun
Cooking tips:There are skills in making delicious dishes.
