Framed cake - Little Pink Princess+

8-inch Qifeng cake:1 light cream:220g sugar:22G base cream:moderate amount color:a few https://cp1.douguo.com/upload/caiku/0/d/a/yuan_0d9c29720bc51967fa1c15304c8ca0ea.jpg

Framed cake - Little Pink Princess+

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Framed cake - Little Pink Princess+

It's been a long time since wood was mounted. It's the birthday of a little pot friend. I've started to do it again. It's not a tall Barbie. It's a 6-inch cake. I have too many ideas about dollwood. I'll make a little skirt. Pink. It's said that little girls like pink. I don't know when the last little princess was. But I still have some impressions of her problems at that time. Make it again. Trim the long skirt as carefully as possible to make the curvature of the skirt more natural. It seems that the radian can be adjusted. However, it seems that the skirt can be larger. Maybe 4.5 inch base is better? Don't bother to mix a little yellow cream with pigment. It's easy to mix but not easy to squeeze. It's just the base cream. Use it as the yellow cream to lace the skirt. It's not easy to melt. It seems to be pretty good. -

Cooking Steps

  1. Step1:Materials use

  2. Step2:Wipe the doll and wrap it with plastic wrap for standb

  3. Step3:Slice off the top arc of the cak

  4. Step4:Cut a 4-inch circl

  5. Step5:Cream with suga

  6. Step6:It can keep the pattern and is not easy to flo

  7. Step7:On the cut side of the cut cak

  8. Step8:Roll u

  9. Step9:Insert the doll into the middle hol

  10. Step10:Trim out the arc of the skir

  11. Step11:Put it on the cut 4-inch cake. Trim the upper and lower joint

  12. Step12:Remove the upper section. Cream the base surfac

  13. Step13:Put the upper layer in plac

  14. Step14:Coat the surface with cream. Draw a line on the surface with toothpick. Divide it into 6 equal parts longitudinall

  15. Step15:Add a little red pigment to the whipped crea

  16. Step16:

  17. Step17:Extrude a star pattern on the surface with a star shaped flower mout

  18. Step18:Fill in the 6 parts marked out separatel

  19. Step19:Squeeze out Br

  20. Step20:Pack the foundation cream in a fine mounting bag. Fill the lines with yellow line

  21. Step21:Draw two small arcs at the botto

  22. Step22:In the waist and the upper part of the corse

  23. Step23:Don

  24. Step24:Put in the cake bo

  25. Step25:Tie it with a strap. Tie it with a bow

Cooking tips:The cut cake crumbs should be cleaned up as much as possible to avoid affecting the smooth and uneven plastering. Finally, the pattern of the skirt can be changed according to your own preferences. There are skills in making delicious dishes.

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