Cooking Steps

1. 

   Step1:Chocolate in containe

2. 

   Step2:Add butte

3. 

   Step3:Keep hot water away and heat to mel

4. 

   Step4:Stir until smooth and granulated, then add rum, stir well, and let cool for standb

5. 

   Step5:Wipe the egg basin with the paper. No water, no oil. Preheat oven 210 degrees in advanc

6. 

   Step6:Beat the eggs into the basin. Add the sugar powde

7. 

   Step7:Whisk until thick. The egg beater pattern will not disappear soon

8. 

   Step8:Sift in low powder and mix evenly with scrape

9. 

   Step9:Pour in the cool chocolate sauc

10. 

    Step10:Mix well. Pour into the flower mounting ba

11. 

    Step11:Squeeze into a paper cup. It's about eight minutes ful

12. 

    Step12:Bake in the preheated oven for about 15 minutes

13. 

    Step13:Chocolate is very strong. It's delicious