Chinese Food

Cooking Steps

1. 

   Step1:Prepare material - egg yolk protein separation. Sift low powder. Dry Cranberry with powder.

2. 

   Step2:The protein was whisked to neutral in three times with sugar.

3. 

   Step3:Beat the yolk with 20 grams of sugar until it's thick, light and bulky.

4. 

   Step4:Mix 1 / 3 protein cream with egg yolk past

5. 

   Step5:Mix with the rest of the crea

6. 

   Step6:The low powder is sifted in twice, cut and mix evenly.

7. 

   Step7:Take two spoonfuls of cake paste and salad oil and mix well.

8. 

   Step8:Add dried cranberries with flou

9. 

   Step9:Pour into the mold. 170 ° 2025 min.

10. 

    Step10:21 cups in al

11. 

    Step11:Whipped cream and sugar to 9 minutes. Garnish with flower mouth.

12. 

    Step12:Put the mounted cake in the bo

13. 

    Step13:Decorate with flower

14. 

    Step14:Beautifu