Cooking Steps

1. 

   Step1:All the photos can also be used for reference.

2. 

   Step2:Mix the eggs, icing, milk and low gluten flour together. Melt the butter in water. Pour into the batter. Mix well. Let stand for 20 minutes (or microwave the butter

3. 

   Step3:No waste of time. Let's beat the cream first. Add half of the sugar and cherry wine to the cream and beat until it's thick. Add the other half of the sugar. Continue to beat. Beat harder. Beat it like me. If it's hot, you can beat it on ice. It won't beat into tofu dregs

4. 

   Step4:It's 20 minutes. Let's fry the batter. It's easy to fry in a pan. It doesn't need oil. Put a spoon of batter into the pan. Immediately shake the batter in a circle. Use a small fire all the way. Use a small fire. Use a small fire (say it three times if you are important. Wahaha

5. 

   Step5:The batter doesn't need to be turned over. Bubbles on the surface represent good. Take a large plate. Directly take the pan and turn it upside down. The beautiful thousand layer skin will come out. Put the skin in the refrigerator and refrigerate it. Remember to pack the plastic wrap (I also specially bought a pan to make thousand layer cake

6. 

   Step6:Cut the mango into grains. I put a spoonful of sugar on the mango. I'm so sweet. I'll open the square mango separately. You will know my idea later. Ha ha. You can also leave the square mango alone. The thousand layers piled up are smoother. The mango chips can be made into Mango milkshakes, etc

7. 

   Step7:Everything's ready. We'll start piling up thousands of layers

8. 

   Step8:I want to be perfect. So I use cake moving film to pile up. The result is not very ideal. First, put a piece of skin. Spread a thin layer of cream. Put a piece of skin on. Then spread a thin layer of cream. Then put a piece of skin on

9. 

   Step9:This time, the cream needs to be thicker. I'm going to add mango. Look at the picture. Put the big grain mango on the edge for a circle. Then it can be supported. Add cream and smooth it. Put on the skin. Squeeze it gently. Continue to add. 3 layers of mango. 1 layer of mango. The cake will come out

10. 

    Step10:I piled three layers of mango. The cake came out. Wrap wrap wrap and refrigerate for more than 4 hours. Better tast

11. 

    Step11:Buy a sugar digger to decorate. Light a candle. It's such a unique caprice. Wahaha.