Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cream cheese, melt in water, smooth Butter. Add the milk to the melted cheese and continue to heat it in wate

3. 

   Step3:Add yolk. Beat wel

4. 

   Step4:Sift in low flour. Stir corn starch evenly from bottom to top. Avoid stringing For the bottom of chocolate cake, sift in some cocoa powde

5. 

   Step5:Beat the egg white. Add sugar and Tata powder three times. Tick the egg white to the ra

6. 

   Step6:Add the beaten protein into the main solution. Stir it evenly from the bottom to the top to prevent the protein from defoaming. Make sure to stir it evenly

7. 

   Step7:Pour into 6 continuous molds. Preheat the oven at 220 degrees. Pour hot water into the baking pan. Place the bottom layer of the oven. Place the mould on the mesh pan. Place it in the middle layer of the oven. Bake at 150 degrees for 15-20 minutes. Put it out of the oven and refrigerate

8. 

   Step8:Start making British cream - soften the salt free butter at room temperature. Cut into small pieces and put them into a large bowl. Beat with the eggbeater until smooth.

9. 

   Step9:Sift the sugar powder and add it to the butter in several times. Mix the sugar powder and butter manually before each beating to avoid splashing.

10. 

    Step10:Add milk, seasoning (vanilla essence) and edible pigment (just dip a bit of toothpick) and stir evenly.

11. 

    Step11:Mounting. Decoratio