Chinese Food
Walnut Brownie
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Brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. Some people attribute it to biscuits. It has a cake like soft heart and a chocolate cookie like crisp appearance. It has both soft and strong quality. Ha. This is just found. It coincides with my mind. In fact, Brownie is a very suitable cake for men.
Cooking ingredients
Cooking Steps
Step1:First, pour butter, chocolate and milk into the container. Heat in wate
Step2:Stir until chocolate and butter melt. Then war
Step3:Add sugar in the process of warming. Sugar can also be put at the beginning. Stir until sugar dissolve
Step4:Let the chocolate sauce warm. Pour in the broken egg mixtur
Step5:Mix wel
Step6:Sift in low powder and chocolat
Step7:Mix it into a smooth and particle free flour paste. It's better to use an electric mixer here. Don't worry about low flour and gluten
Step8:Stir for 12 minutes. Pour in chopped walnuts the size of soybean
Step9:Mix wel
Step10:Pour in a 6-inch square cake mol
Step11:Put it in the middle layer of the oven which is preheated at 190 degrees. Bake at the same temperature for 20 minutes. Adjust it to 170 degrees and bake for 45 minutes. After baking, let it cool for use. It's cracked. It doesn't matte
Step12:After removing a thin layer of cake, cut the cake into three pieces on averag
Step13:On one of them, fill the chocolate cream evenly with a round flower mounting mouth. It's OK to touch it directly. Chocolate cream is over beaten. Oil and water have separated. But it doesn't matter her
Step14:Cover with another layer of cake. And squeeze with a layer of chocolate crea
Step15:Cover with another layer of cake slices. Try to align each slice as much as possibl
Step16:Just now, use the remaining chocolate cream to heat it in water until it melts. Then refrigerate it for half an hour. Let it solidify a little. Then take it out and spread it on the cake surface. Smooth it
Step17:Then use the medium chrysanthemum mouth to put the solidified cream on the cake, which will show the stripes as shown in the pictur
Step18:Cut the four sides again. Make each layer of cake neat. Then decorate with chopped happy nuts
Cooking tips:I took pictures of the steps of chocolate cream cream and pasted the steps. But I didn't want to paste them on it. Because I didn't succeed. I was overkill. When mounting the flowers, there was oil-water separation. I seriously suspected that the horsepower of the 500W eggbeater was too strong. So I always wanted to beat the head of the eggbeater.... you can see the production of cream (HTTP - / / blog. Sina. Com. CN / S / blog a5089ff0100hp6x. HTML ）Yes. But it doesn't need that complicated material. In fact, the most basic cream is sugar and cream and a little seasoning, such as wine, essence, etc. I usually add vinegar and flavors only. I have good hardness and color. This time, the chocolate sauce is overused. So the oil and water are separated. Please be careful. However, I found that after melting the chocolate cream in water, it was very smooth and fragrant. The mounting on the surface of the cake was also very floating
