Chinese Food
Classic Brownie
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If you want Brownie to be more puffy, add 1 / 4 teaspoon of baking powder to the flour. This formula is suitable for small square mould. The component can be adjusted according to the actual mould.
Cooking ingredients
Cooking Steps
Step1:Heat 70g butter and 85g butter in water until melted completely.
Step2:The egg 50g is broken up (not too much foam). Pour in the sugar 60g and vanilla extract. Stir evenly. Pour in the chocolate butter mixture and stir well.
Step3:Sift in 35g of high gluten flour and mix evenly. Add in 35g chopped walnuts. Mix well again.
Step4:Spread a layer of butter on the inside of the mold. Pour in the batter full of eight. Preheat the 190 degree oven. Heat up and down for 2530 minutes.
Cooking tips:There are skills in making delicious dishes.
