Cooking Steps

1. 

   Step1:Family portraits. Note - we should be careful every time we prepare materials. Baking is required to be accurate.

2. 

   Step2:Mix the low gluten powder, salt and baking powder evenly (mixture a). The butter softened at room temperature is mixed with sugar and stirred. (mixture B) note - because there are not many components, you can use a small basin. This is good for scraping and does not waste materials.

3. 

   Step3:Mix B into a and stir. Then add egg and milk.

4. 

   Step4:Stir well until there is no dry powder. Finally, pour in raisins and knead into dough. Add dry powder as appropriate. Note - the dough should be a little sticky and oily. Do not add too much dry powder for good kneading.

5. 

   Step5:Press the dough into 1.5cm thick pancakes by hand. Note - it is not recommended to use a rolling pin because it will stick to wood. Waste materials.

6. 

   Step6:Press out the prototype with the press film and put it on the oilpaper. Preheat the oven to 200 degrees. Bake for 15 minutes.

7. 

   Step7:Take it out in 15 minutes. Smear the egg liquid on the surface. Continue to put it into the oven. Bake for 45 minutes. The surface is golden and then it will be out of the oven. Note - brush the egg liquid until it stops.