Chinese Food
Rose swirl cake
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Make this simple rose swirl cake. Red heart fire dragon juice and spinach juice are natural fruit and vegetable juice color. It looks beautiful and tastes good. -
Cooking ingredients
Cooking Steps
Step1:Add corn oil to hot water and mix until emulsified.
Step2:Knock in the yolk and mix.
Step3:Sift in the flour with low gluten in two times. Mix until there is no dry powder. Smooth.
Step4:Pour the egg white into a clean basin without water or oil. Add a pinch of salt. Beat two drops of lemon juice until it is thick. Add sugar three times and beat until it is big curved hook.
Step5:Add the egg white paste into the beaten egg white twice. Mix up and down evenly.
Step6:Return the egg batter to the remaining protein and mix well.
Step7:Put oil paper on the 28x28 gold plate. Pour in the cake paste. Shake it gently to remove the foam. Smooth the surface.
Step8:Put it into the preheated oven for about 20 minutes.
Step9:Take the cake out of the oven and put it on the drying stand. Tear off the oilpaper. Cut into long strips of the same size.
Step10:Pour 400g light cream + 20g white sugar + a little strawberry jam into the basin.
Step11:Whipped cream. Add 80g strawberry jam and mix well.
Step12:Spread the whipped strawberry cream on the cake. Roll it up.
Step13:Roll the whole cake with cream. Refrigerate for more than half an hour.
Step14:Make a cream Trowel - 200g light cream + 15g white sugar and beat well.
Step15:Put the whipped cream on the frozen cake and plaster it. Use the toothsaw board to scrape around the cake.
Step16:Peel and cut the red heart pitaya into pieces and put them into the blender to make the juice. Cut the washed spinach into sections and pour them into the blender to make the juice. After beating the juice, filter and separate the juice.
Step17:Pour 200g cream + 10g sugar into the basin.
Step18:Put the whipped cream into the rose flower mounting mouth of the flower mounting bag and refrigerate it.
Step19:Pour 200g cream + 10g sugar into the basin.
Step20:Put the sent green cream into the small leaf flower mounting mouth of the flower mounting bag and refrigerate it.
Step21:Squeeze the pink and green cream on the cream cake. Add the roses and leaves. Decorate with blueberries and cherries.
Step22:Squeeze the green cream into the skirt around the cream cake.
Step23:Put the mango granules in the center of the cream cake. Use the melted dark chocolate to draw the font. Done.
Step24:Finished drawings.
Step25:Finished drawings.
Cooking tips:1. Each famous brand oven loses his temper. Adjust the temperature according to himself. 2. What jam or fruit juice can be put into the cream when you like. 3. It's hot. The cream is a little bit melted. Turn on the air conditioner. Beat the cream on the ice. Refrigerate it. 3. Use melted dark chocolate to draw any font at will. 4. What fruit can be put without font. There are skills in making delicious dishes.
