Tui Tui Le cake

egg:8 low gluten flour:8 sugar:8 honey:8 https://cp1.douguo.com/upload/caiku/3/4/6/yuan_3440691e610641c0d0fbf33592a76ac6.jpg

Tui Tui Le cake

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Tui Tui Le cake

The pushpop cake that has been popular in the circle of friends for a while ago is our pushpop cake. The cake can be eaten like this. Yes, it is.

Cooking ingredients

Cooking Steps

  1. Step1:Mix egg yolk with sugar. Add honey. Mix well. Sift in low gluten flour, mix well, and make egg yolk past

  2. Step2:Whisk the egg white with sugar. Then mix the egg white and yolk evenly. Do not stir in circles

  3. Step3:Average the ingredients of the batter. Divide the batter into several colors. Mix the colors and mix them evenly. Pour them into the baking pan. Put them in the middle of the oven. Heat them up and down for about 160 degrees. 15 minutes. Pay attention to the fire. After all, each oven has its temper. Take them out for cooling. Cut some fruit cubes in the middle of the baking for use

  4. Step4:Whipped cream with sugar. Put it in a mounting ba

  5. Step5:Use the push rod of tuilar to print the mold. It doesn't have to have a color. It can be printed together with two colors. Then put a piece of cake. Squeeze the cream once. You can also add some fruits... So repeatedly. The top can be squeezed with cream. You can also put the fruits on. Cover the lid. Decorate slightly. It's a success

Cooking tips:My micro signal is hui_living . WeChat is from comet's . WeChat official account search or WeChat scan my head can pay attention to me. Directly to me, oh, cooking delicious, all have skills.

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