Cooking Steps

1. 

   Step1:Add 10g sugar to the yolk and beat with a hand beater until the yolk turns white. Melt the suga

2. 

   Step2:Add oil and continue to mix evenl

3. 

   Step3:Add water and mix well. Sift in low powder. Mix with hand drawn zigza

4. 

   Step4:Add two drops of lemon juice to the protein, beat until it's thick and then add a gram of salt. When it's small, add a half of sugar. When it's delicate, add a second sugar. When it's small, just hook it

5. 

   Step5:Add 1 / 3 of the protein to the egg yolk paste, add 3 drops of banlangjing, cut and mix. Stir well. Pour in all the protein, cut and mix wel

6. 

   Step6:Pour in the gold plate covered with oilcloth. Shake it a few time

7. 

   Step7:Bake in the middle layer of preheated 160 ℃ oven for 16 minute

8. 

   Step8:Come out of the furnace and shake it. In a few minutes, it will be back buckled and demoulded. When demoulding, put a piece of oiled paper on the baking mesh. The cake is directly buckled on the oiled paper. (if you pad oil paper, you can shake it in the oven. Remove the whole oil paper from the baking tray and put it on the baking net for a few minutes. After a few minutes, cover it with a new oil paper. When it's completely cold, turn it upside down. It's not easy to remove the skin.

9. 

   Step9:Spread 250g cream on the cake slices and sprinkle with pea

10. 

    Step10:Cut into four pieces and roll them u

11. 

    Step11:Top with cream and pea

12. 

    Step12:Cream the whole cake. Smooth it. Decorate i

13. 

    Step13:The simple and beautiful Banli whirlpool cake is finishe

14. 

    Step14:Tangen