Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk, 30g sugar, 40 oil, 40g milk and 85g low powde

2. 

   Step2:Whisk egg white to froth and 30g. Add 30g sugar to the texture. Call sharp corner

3. 

   Step3:Mix. Shake vigorously to produce bubbles. Bake at 170 ℃ for 1 hou

4. 

   Step4:Bake it, put it on the barbecue, cool it and take it ou

5. 

   Step5:Cut three piece

6. 

   Step6:Every layer of whipped cream. Can of yellow peac

7. 

   Step7:Refrigerate for decoratio

8. 

   Step8:Whipped cream with lines, 30g sugar and sharp corner

9. 

   Step9:Chocolate melts in wate

10. 

    Step10:Cool in the inverted mahjong mol

11. 

    Step11:Pour ou

12. 

    Step12:Colorin

13. 

    Step13:White and red chocolate melt in water and syrup, cool to sof

14. 

    Step14:Make rose

15. 

    Step15:Whipped cream. Covered with almonds. Decorated

16. 

    Step16:Well, it's the first time. I'm satisfied