Tiramisu is a dessert full of stories. Although I always think the legendary love story about tiramisu is a little strange, after all, it's a legend. We don't need to investigate its authenticity. The reason why tiramisu is so fascinating is that it's not only a beautiful love story, but also its taste is intoxicating, and it wants to make delicious tiramisu Raw materials are the key, so the real delicious tiramisu is matched with its expensive price
Step1:Prepare all materials neede
Step2:Mix the sugar, yolk, milk and rum evenly. Whisk until the color of the egg is lighter
Step3:Heat and stir until the egg is thick and creamy.
Step4:After heating, put the bowl into cold water. Continue to stir until it is cooled. After cooling, it becomes thick.
Step5:Beat the cheese. Then pour in the custard foam and continue to stir. Stir well and put it into the refrigerator. Refrigerate until thick.
Step6:Beat the cream until it can keep the texture. Then mix the cream into the frozen cheese paste (at this time, the cheese paste must be thick and refrigerated
Step7:Mix coffee and rum to make coffee wine. Then cut the finger biscuit into small pieces of suitable size. Dip the finger biscuit in the coffee wine and spread it on the bottom of the cup. Pour a layer of cheese paste on it.
Step8:A layer of biscuits and a layer of cheese paste until the cup is full. Put them in the refrigerator and refrigerate for more than 4 hours.
Step9:Before eating, sift a layer of cocoa powder on the surface. Then decorate it with sugar powder as you like
Cooking tips:If you can buy coffee wine, dip it in finger biscuits directly. If you can't buy coffee wine, mix it with instant coffee and rum. In addition, dip it in biscuits to take out biscuits. You don't need to soak biscuits in wine all the time. One reason is that biscuits have good water absorption. The biscuits are too soft after soaking for a long time. The other reason is that biscuits suck Too much wine tastes bad ~ there are skills in cooking.