It's full of tiramisu

mascarpone cheese:200g cream:120g yolk:2 sugar:40g milk:25g rum (with cake):15g instant coffee:30g rum (with coffee):15g finger cookie:8 cocoa powder:8 sugar powder:8 glass:8 https://cp1.douguo.com/upload/caiku/2/5/2/yuan_2584a1f88617174943aab01d0cbec372.jpg

It's full of tiramisu

(71379 views)
It's full of tiramisu

Tiramisu is a dessert full of stories. Although I always think the legendary love story about tiramisu is a little strange, after all, it's a legend. We don't need to investigate its authenticity. The reason why tiramisu is so fascinating is that it's not only a beautiful love story, but also its taste is intoxicating, and it wants to make delicious tiramisu Raw materials are the key, so the real delicious tiramisu is matched with its expensive price

Cooking Steps

  1. Step1:Prepare all materials neede

  2. Step2:Mix the sugar, yolk, milk and rum evenly. Whisk until the color of the egg is lighter

  3. Step3:Heat and stir until the egg is thick and creamy.

  4. Step4:After heating, put the bowl into cold water. Continue to stir until it is cooled. After cooling, it becomes thick.

  5. Step5:Beat the cheese. Then pour in the custard foam and continue to stir. Stir well and put it into the refrigerator. Refrigerate until thick.

  6. Step6:Beat the cream until it can keep the texture. Then mix the cream into the frozen cheese paste (at this time, the cheese paste must be thick and refrigerated

  7. Step7:Mix coffee and rum to make coffee wine. Then cut the finger biscuit into small pieces of suitable size. Dip the finger biscuit in the coffee wine and spread it on the bottom of the cup. Pour a layer of cheese paste on it.

  8. Step8:A layer of biscuits and a layer of cheese paste until the cup is full. Put them in the refrigerator and refrigerate for more than 4 hours.

  9. Step9:Before eating, sift a layer of cocoa powder on the surface. Then decorate it with sugar powder as you like

Cooking tips:If you can buy coffee wine, dip it in finger biscuits directly. If you can't buy coffee wine, mix it with instant coffee and rum. In addition, dip it in biscuits to take out biscuits. You don't need to soak biscuits in wine all the time. One reason is that biscuits have good water absorption. The biscuits are too soft after soaking for a long time. The other reason is that biscuits suck Too much wine tastes bad ~ there are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook It's full of tiramisu

Chinese food recipes

It's full of tiramisu recipes

You may also like

Reviews


Add Review